Marabú pays homage to Cuban culture with its unique name. In the same vein, the restaurant’s artisanal cuisine brings Cuba’s countryside dishes to the table with bursts of smoky, rich flavor as they are cooked with charcoal. Likewise, the cuisine offers a variety of items on the menu ranging from large-format meats, rice, and vegetables as well as seafood.
Marabú’s ambiance is inspired by cities like Camagüey and Pinar del Rio. Therefore, its interiors embody the Cuban suave and elegance that makes the island so alluring. Taking center stage, a swanky Havana-inspired bar serves an array of handpicked traditional Cuban cocktails with a modern twist. In addition, the restaurant also features an outdoor pergola, reminiscent of “el campo,” to anchor a lively al fresco dining scene.
Above all, the helm of the kitchen is a team of international Chefs whose approach to Cuban cuisine is centered around the concept of the family enjoying traditional dishes with a special twist.